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Black Bean Soup

This version was saved 14 years, 10 months ago View current version     Page history
Saved by Valerie Comer
on January 18, 2009 at 12:18:04 pm

Black Bean Soup

I developed this recipe several years ago when I decided I needed a super healthy and tasty soup made of ingredients easy to have on hand and easy to assemble.  I spread out as many black bean soup recipes as I could find and picked and chose ingredients from them all, and this is the result.  If you like a bit more spice, increase the hot pepper sauce or chili powder.  It's great cold as a snack, too!

1 pint (2 cups) canned tomatoes, chopped

1 pint (2 cups) black beans, including liquid

1 carrot, peeled and grated

1/2 onion, chopped

2-3 cloves fresh garlic, grated

1/2 teaspoon fresh ginger, grated

1 teaspoon chili powder

1/2 teaspoon cumin

8 drops hot pepper sauce (such as Tabasco)

1 cup water


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